Ingredients
-
2
-
4
-
1/2
-
1/4
-
3 1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Cuban Chicken With Yellow Rice,A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.,Looked tasty, but very bland. Neither of us ate all of what I put on our plates. Sure didn’t taste like Moms. Is possible I did something wrong, but used all he ingredients listed and followed the steps carefully, as I’ve never made this before. Have eaten it, so I know what it should taste like. Will have to doctor the leftovers.,My family loved this meal. It came out wonderful and they have already requested that I make it again soon. I didn’t change anything about the recipe, but it was perfect just the way it is.
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Steps
|
1
Done
|
Heat Oil in a Large Deep Skillet Over Med-High Heat. Add Chicken and Brown on Both Sides Until Golden and Almost Done. Remove to a Plate, Sprinkle With Salt and Pepper and Keep Warm. |
|
2
Done
|
Pour Water Into Skillet and Add Garlic. Bring to a Boil and Add Rice and Stir. Add Chicken Back to Pan on Top of Rice and Bring to a Boil. Cover and Reduce Heat. Cook Until Liquid Is Absorbed and Rice Is Tender, About 20 Minutes. |
|
3
Done
|
Spoon Peas and Roasted Red Pepper Over Top. Cover Again and Cook 3-5 More Minutes. |
