Ingredients
-
2
-
4
-
1/2
-
1/4
-
3 1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Cuban Chicken With Yellow Rice, A wonderful one dish meal that the entire family will enjoy Beautiful presentation with the yellow rice, green peas and red peppers , Looked tasty, but very bland Neither of us ate all of what I put on our plates Sure didn’t taste like Moms Is possible I did something wrong, but used all he ingredients listed and followed the steps carefully, as I’ve never made this before Have eaten it, so I know what it should taste like Will have to doctor the leftovers , My family loved this meal It came out wonderful and they have already requested that I make it again soon I didn’t change anything about the recipe, but it was perfect just the way it is
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Steps
|
1
Done
|
Heat Oil in a Large Deep Skillet Over Med-High Heat. Add Chicken and Brown on Both Sides Until Golden and Almost Done. Remove to a Plate, Sprinkle With Salt and Pepper and Keep Warm. |
|
2
Done
|
Pour Water Into Skillet and Add Garlic. Bring to a Boil and Add Rice and Stir. Add Chicken Back to Pan on Top of Rice and Bring to a Boil. Cover and Reduce Heat. Cook Until Liquid Is Absorbed and Rice Is Tender, About 20 Minutes. |
|
3
Done
|
Spoon Peas and Roasted Red Pepper Over Top. Cover Again and Cook 3-5 More Minutes. |
