Ingredients
-
12
-
1/3
-
1/3
-
2/3
-
2/3
-
1
-
1/2
-
-
-
2
-
4
-
1
-
-
-
Directions
Cuban Egg Salad (Ensalada De Huevos), In ‘Three Guys from Miami Celebrate Cuban’ , In ‘Three Guys from Miami Celebrate Cuban’
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Steps
|
1
Done
|
Use a Large Knife or Cleaver to Chop Up the Eggs Thoroughly. |
|
2
Done
|
Add in Celery, Pickles, Mustard, Cumin, Lime Juice, Mayonnaise, and Salt and Pepper to Taste. |
|
3
Done
|
Stir Until Just Mixed. |
|
4
Done
|
Adjust the Amount of Mayonnaise to Your Taste; Chill Salad. |
|
5
Done
|
Use a Fork to Mash the Garlic Into the Butter. |
|
6
Done
|
Slice the Bread Into 1/2-Inch Thick Slices. |
|
7
Done
|
Compress the Bread Slices With a Bacon Press, Rolling Pin, Frying Pan, or Whatever You Have Handy. |
|
8
Done
|
the Idea Is to Smash the Bread Down to About One-Third of Its Original Thickness. |
|
9
Done
|
Butter the Compressed Bread Slices With the Garlic Butter, and Toast Briefly Under a Low Broiler, Turning Once, Until Golden Brown on Both Sides. |
|
10
Done
|
Cut the Bread Into Triangles, Squares, Rectangles, Etc (if You Want). |
|
11
Done
|
Just Before Serving, Spread the Chilled Egg Salad on the Warm Toast. |
|
12
Done
|
Lay the Small Toast Shapes Out on a Serving Tray and Dust Very Lightly With Sweet Paprika. |
