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Cuban Garlic Sauce

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Ingredients

Adjust Servings:
8 garlic cloves
1 teaspoon salt
1 medium onion, thinly sliced
1/2 cup extra virgin olive oil
1/2 cup sour orange juice (see note)

Nutritional information

1090.3
Calories
976 g
Calories From Fat
108.5 g
Total Fat
15 g
Saturated Fat
0 mg
Cholesterol
2337.4 mg
Sodium
31.1g
Carbs
2.6 g
Dietary Fiber
15.3 g
Sugars
3.6 g
Protein
372 g
Serving Size

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Cuban Garlic Sauce

Features:
    Cuisine:

    Delicious! The 1/2 OJ 1/2 lemon juice replacement worked perfectly.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cuban Garlic Sauce,A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.,Delicious! The 1/2 OJ 1/2 lemon juice replacement worked perfectly.,This was wonderful and so easy. used Meyer Lemons and added the zest too. Loved it on some Puerto Rican Pork!


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    Steps

    1
    Done

    Note: If You Can't Find Sour Orange Juice, Use 1/2 Cup Orange Juice Combined With 1/2 Cup Lemon Juice.

    2
    Done

    Crush Garlic and Salt in a Mortar and Pestle or in a Food Processor Until It Forms a Smooth Paste. Combine Garlic, Onion, and Orange Juice in a Bowl.

    3
    Done

    Heat Oil in a Skillet, Add Mixture, and Stir For 3 Minutes.

    4
    Done

    This Sauce Can Be Used Immediately or Stored in Refrigerator and Reheated.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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