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Cuban Green Beans

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Ingredients

Adjust Servings:
2 cups green beans, trimmed
1 tablespoon olive oil
1/4 cup chopped white onion
2 garlic cloves, chopped fine
1/2 cup cooked ham or 1/2 cup bacon, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 cup chopped fresh cilantro

Nutritional information

203.6
Calories
116 g
Calories From Fat
12.9 g
Total Fat
3.2 g
Saturated Fat
31.7 mg
Cholesterol
320.1 mg
Sodium
12.3g
Carbs
4.3 g
Dietary Fiber
2.7 g
Sugars
11.6 g
Protein
182 g
Serving Size

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Cuban Green Beans

Features:
    Cuisine:

    I wonder if I can adapt this for meal prep.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cuban Green Beans


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    Steps

    1
    Done

    In a Saucepan, Place the Green Beans in Boiling, Salted Water. Cook, Uncovered, Until Fully Cooked, About 6 Minutes. If You Like Your Beans W/ a Little Crunch, Cook 3-4 Minutes.

    2
    Done

    Remove from Heat and Drain.

    3
    Done

    Saut the Onion in Olive Oil Until the Onions Begin to Get Limp. Add Garlic and Ham or Bacon and Cook For 2 Additional Minutes.

    4
    Done

    Remove from Heat.

    5
    Done

    Stir in Fresh Lime Juice.

    6
    Done

    Pour Sauce Over Cooked Green Beans and Toss to Coat Evenly. Season W/ Salt Pepper to Taste.

    7
    Done

    Sprinkle Chopped Fresh Cilantro on Top and Serve.

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