Ingredients
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-
1
-
-
2/3
-
1/4
-
1/4
-
1
-
1/2
-
1
-
-
6
-
-
-
-
Directions
Cuban Hamburger,Variations of this yummy burger can be found all over Miami. I found this version posted at Saveur. Prep time includes 30 minutes chill time.,Oh man, this was good! I left out the ketchup and added a few thin slices of raw onion. YUM. Will definately make again.Update: I never thought I would be saying this but ketchup really does make the dish!,Variations of this yummy burger can be found all over Miami. I found this version posted at Saveur. Prep time includes 30 minutes chill time.
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Steps
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1
Done
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Heat Oven to 200. Pour Oil Into a 4-Qt. Saucepan Until It Reaches a Depth of 2"; Heat Over Medium-High Heat Until a Deep-Fry Thermometer Registers 330. Meanwhile, Working Over a Large Bowl, Grate Potato Using the Large-Holed Side of a Box Grater. Soak Grated Potatoes in Water For 1 Minute and Drain. Spread Potatoes on a Kitchen Towel and Pat Dry. Working in Batches, Fry Potatoes Until Golden Brown, About 2 Minutes. Using a Slotted Spoon, Transfer Potatoes to Paper Towels and Season Lightly With Salt; Set Aside. |
|
2
Done
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in the Bowl of a Food Processor, Combine the Ground Beef, Chorizo, Crushed Crackers, Onions, Paprika, Garlic, Salt, and Pepper; Process Until Mixture Forms a Ball Around the Blade. Transfer Meat Mixture to a Bowl and Cover With Plastic Wrap; Refrigerate For 30 Minutes. |
|
3
Done
|
Form Meat Into 6 Thin Patties. Heat a 12" Cast-Iron Skillet Over Medium Heat; Add the Patties and Cook, Flipping Once, Until Browned and Cooked Through, 56 Minutes. Transfer Burger Patties to a Plate. Spread Some Ketchup on the Bottom Half of Each Bun and Top With a Burger Patty and a Mound of the Fried Potatoes. |
