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Cuban-Inspired Tossed Salad Recipe

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Ingredients

Adjust Servings:
2 roma tomatoes (cut into wedges)
1 large onion (sliced into thin rings)
5 cups mixed salad greens
4 - 6 radishes (thinly sliced)
2 - 4 garlic cloves (minced)
1/2 cup olive oil
1/4 cup white vinegar
1/4 cup lime juice
salt and pepper

Nutritional information

269.1
Calories
244 g
Calories From Fat
27.1 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
6.7 mg
Sodium
6.8g
Carbs
1.2 g
Dietary Fiber
2.8 g
Sugars
0.9 g
Protein
87 g
Serving Size

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Cuban-Inspired Tossed Salad Recipe

Features:
    Cuisine:

    Simple and good. used halved grape tomatoes in place of roma tomatoes, but otherwise stuck to the recipe. The radishes and tomatoes add nice color to the dark leafy greens. It would be a nice first course salad. Thanx for posting!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tossed Salad Cubano,About.com has a large section on Latin/Caribbean cooking. “Cuban tossed salad is a simple yet delicious salad. Serve the tossed salad for a light lunch or with dinner. This recipe is very versatile; you can substitute any variety of tomato, onion, lettuce or radish. The fresh dressing is worth the extra effort to make, but if you don’t have time you can use bottled vinaigrette.”,Simple and good. used halved grape tomatoes in place of roma tomatoes, but otherwise stuck to the recipe. The radishes and tomatoes add nice color to the dark leafy greens. It would be a nice first course salad. Thanx for posting!,Simple and good. used halved grape tomatoes in place of roma tomatoes, but otherwise stuck to the recipe. The radishes and tomatoes add nice color to the dark leafy greens. It would be a nice first course salad. Thanx for posting!


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    Steps

    1
    Done

    Arrange Tomatoes, Onion, Lettuce, and Radishes on a Serving Platter, or Toss Them Together in a Salad Bowl.

    2
    Done

    Using a Blender, Mix Together Garlic, Olive Oil, Vinegar, Lime Juice, Salt and Pepper to Make a Vinaigrette Type Dressing.

    3
    Done

    Chill the Salad and Dressing Until Ready to Serve.

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    Stephen Anderson

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