Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
6
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Cuban Mojo Potatoes,These tasty potatoes are cooked in foil on the grill. Great to accompany grilled meats or fish.,My oh my – these were super tasty! I made these exactly as posted except used mini Yukon potatoes instead of dicing regular ones. Even though it seemed like a lot of red pepper flakes, The roasted lime seemed to temper the heat. The lime was a revelation. It never occurred to me to cook lime slices and it really transformed the flavor of the juice. I am so glad I discovered this recipe and will definitely make this again ! Made by a Feed Bag for Susies World Tour 2019.
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Steps
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1
Done
|
Lay a Sheet of Aluminum Foil on the Countertop. |
|
2
Done
|
'-Place All the Ingredients (except Cilantro) on Top of the Foil. |
|
3
Done
|
'-Fold Up the Foil to Create a Tightly Sealed Package. |
|
4
Done
|
'-Lay a Second Sheet of Aluminum Foil on the Counter and Double Wrap the Potatoes. Make Sure the Package Is Tightly Sealed. |
|
5
Done
|
'-Place the Potatoes Over the Hottest Part of the Grill. |
|
6
Done
|
'-Turn Every 10 Minutes, For About 40-50 Minutes. |
|
7
Done
|
'-Open the Foil Packet and Pour the Potatoes, Add Cilantro (or Parsley) and Stir to Combine. |
