Ingredients
-
1
-
1/4
-
1/3
-
2
-
1/2
-
3/4
-
1/2
-
1/3
-
2
-
-
-
-
-
-
Directions
Cuban Panini,No, this is not the authentic Miami Cuban sandwich, but it is a fairly reasonable substitute for those of us who don’t have quick access to real McCoy. Deli sliced meats make this a fast and filling sandwich.,never had a cubin with salami in it before, it made a nice change.,We had these both for lunch and supper they were so good. Quick, easy and a great combo of flavors. I pressed them down with a plate and a heavy weight on top…loved the pannini effect !!!
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Steps
|
1
Done
|
Preheat Sandwich Press. |
|
2
Done
|
Cut Bread in Half Lengthwise. |
|
3
Done
|
Spread Inside Top and Bottom With Mustard and Mayonnaise. |
|
4
Done
|
on Bottom Half, Layer Pickle Slices,Swiss Cheese, Ham, Pork and Salami. |
|
5
Done
|
Cover With Top Half of Bread. |
|
6
Done
|
Cut the Loaf Into 4 Equal Sandwich Portions. |
|
7
Done
|
Lightly Butter Top and Bottom of Each Sandwich and Press on the Grill Until the Bread Is Crusty and the Cheese Is Melted. |
|
8
Done
|
Slice in Half Diagonally and Serve. |
|
9
Done
|
*** Note - If You Don't Have a Panini Press or a Sandwich Grill Type Appliance, Just Use 2 Heavy Skillets - 1 to Cook in and the Other on Top of the Sandwiches to Press Them Down. I Would Suggest Covering the Bottom of the Pressing-Skillet With Aluminum Foil. |
