Ingredients
-
1/2
-
2
-
1 to
-
1/2
-
2
-
1 - 1/2
-
4
-
-
-
1
-
1 - 2
-
2
-
-
-
Directions
This quick and easy Cuban Beef Picadillo recipe, a dish I grew up eating is my familys favorite!
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Steps
|
1
Done
|
Meanwhile, While Meat Is Cooking, Chop Onion, Garlic, Pepper, Tomato and Cilantro. |
|
2
Done
|
Add to the Meat and Continue Cooking on a Low Flame. Add Alcaparrado and About 2 Tbsp of the Brine (the Juice from the Olives, This Adds Great Flavor) Cumin, Bay Leaf, and More Salt If Needed. Add Tomato Sauce and 1/4 Cup of Water and Mix Well. Reduce Heat and Simmer Covered About 20 Minutes. |
