Ingredients
-
2
-
1
-
4
-
1
-
1/2
-
12 - 15
-
2
-
2
-
1/4 - 1/2
-
1
-
2
-
1
-
-
-
Directions
Cuban Picadillo (Paleo),Adapted from a recipe found on Edible Harmony website… another easy-peasy Paleo option. :),Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious.,Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious.
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Steps
|
1
Done
|
In a Large Skillet, Brown the Onions in the Oil Over Medium-High Heat. |
|
2
Done
|
Add the Ground Beef and Carrots and Cook For 3-5 Minutes, While Stirring and Breaking Down the Big Clumps of Meat. |
|
3
Done
|
Add the Bell Pepper, Tomato Paste, Wine and Spices and Continue to Cook Covered, Over Medium Heat, Until the Meat Is Done and the Vegetables Are Tender (20 - 30 Minutes). |
|
4
Done
|
Add the Olives and Cook For an Additional 2 Minutes. |
|
5
Done
|
Remove from Heat, Let Stand For 5-10 Minutes and Serve. |
