Ingredients
-
4
-
4
-
2
-
1/3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Cuban Pork Chops,This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.,Just made these for a dinner party and everyone really liked them. Next time I’ll omit the water for a thicker sauce though. Also just used a little lime juice since I only had 1 lime and used bottled lemon juice for the rest. Still super delicious!,Tasty & easy! Love the zip from the lime, and the water/lime approach really helped to produce tender, juicy chops. I am going to keep this recipe handy for quick dinner ideas!
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Steps
|
1
Done
|
Brown Lightly Salted Pork Chops in Oil at Medium Heat For 2 or 3 Minutes. |
|
2
Done
|
Turn Chops, Adding Garlic, Lime Juice and Water to the Skillet. |
|
3
Done
|
Cook Uncovered Turning Once or Twice Till Done and Syrupy Juices Remain (6-8 Min). |
|
4
Done
|
Spoon Sauce Over Chops, Sprinkle With Cumin and Fresh Pepper. |
|
5
Done
|
Serve With Rice, and Vegetable of Your Choice. |
|
6
Done
|
Simple & Delicious! |
