Ingredients
-
-
1
-
2
-
2
-
3
-
2
-
1
-
1/2
-
1/2
-
1
-
3 - 4
-
-
1
-
2
-
6
Directions
Cuban Pork Roast Sandwich,Recipe attempting to recreate a recently closed sandwich shop in Seattle. I merged a few recipes I found online. use a Traeger pellet grill for slow cooking the pork, but I suppose you can use any slow cooking technique.,OMG, this is the Paseo Pork Roast sandwich. Looking for this recipe forever. It’s perfect. The bun Paseo uses is the Macrina bakery bun, but this pork is spot on. The sauce is unreal! Must ry for any Paseo fan!
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Steps
|
1
Done
|
Prepare Pork For Slow Cooking (1 Day): |
|
2
Done
|
Combine Marinade Ingredients. |
|
3
Done
|
Stab the Pork All Over to Allow For Better Marinade Penetration. |
|
4
Done
|
Marinade Pork For 12-24 Hours. |
|
5
Done
|
Remove from Marinade and Bring to Room Temperature (reserve Marinade For Later). |
|
6
Done
|
Heat Large Skillet With a Small Amount of Olive Oil Until Smoking Hot. |
|
7
Done
|
Sear Pork on All Sides in Skillet. |
|
8
Done
|
Leave the Pan Alone and Keep It For Cooking Onions Later. |
|
9
Done
|
Place Pork in Roasting Pan, and Pour Marinade Into Pan (ideally Pan Should Be About 3 Inches Wider/Longer Then Pork.). |
|
10
Done
|
Loosely Tent Pan With Foil. |
|
11
Done
|
Slow Cook Pork (preferably Use Traeger Pellet Grill): |
|
12
Done
|
Place in 300 Degree Oven (or Preferably Traeger Pellet Grill). |
|
13
Done
|
Cook For 2 Hours Tented. |
|
14
Done
|
Reduce Heat to 250. |
|
15
Done
|
Cook For 1 More Hour Uncovered, Basting Every 20 Minutes With Marinade. |
