Ingredients
-
1
-
1
-
1
-
1
-
1/8
-
1/2
-
2
-
-
2
-
4
-
-
-
-
-
Directions
Cuban Ranch Shrimp Salad #RSC, Ready, Set, Cook! Hidden Valley Contest Entry This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night The savoury Ranch flavours married to the sweet coconut create a gastronomic delicacy that is truly special , Ready, Set, Cook! Hidden Valley Contest Entry This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night The savoury Ranch flavours married to the sweet coconut create a gastronomic delicacy that is truly special
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Steps
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1
Done
|
1. Combine Dry Ingredients of Bread Crumbs and Grated Coconut in a Medium Size Bowl and Set Aside. |
|
2
Done
|
2. Beat Two Eggs Inn a Small Bowl and Set Aside. |
|
3
Done
|
3. Pour Hidden Valley Ranch Dip Mix Into Small Bowl. |
|
4
Done
|
4. Devein the Shrimp. |
|
5
Done
|
5. Now Starts the Assembly Line: For Each Shrimp, Dip Them Into the Egg Wash, Then Into the Hidden Valley Ranch Mix. Then Dip Again Into the Egg Wash. |
|
6
Done
|
6. Finally Coat the Shrimp in the Bread Crumb Mixture. |
|
7
Done
|
7. Heat Cooking Oil and Only Deep Fry the Shrimp When the Oil Is Quite Hot Until Golden Brown. |
|
8
Done
|
8. Combine Greek Yogurt, Chives and a Splash of Lemon Juice. |
|
9
Done
|
9. Serve the Shrimp Standing in a Large Dollop of Yogurt Mixture. |
|
10
Done
|
Garnish With Avocado or Lemon Slices. |
