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Cuban Roast Beef

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Ingredients

Adjust Servings:
4 ounces ham, smoked,chopped fine
4 ounces bacon, chopped fine
8 ounces onions, minced
1 ounce capers, minced
1 clove garlic, minced
2 ounces green olives, coarse chop
1 tablespoon green chili, minced
3 lbs beef eye round
1 salt and pepper, to taste
2 ounces bacon fat
8 ounces stock
4 ounces tomato sauce
1 tablespoon vinegar

Nutritional information

392.9
Calories
193 g
Calories From Fat
21.5 g
Total Fat
7.1 g
Saturated Fat
115.5 mg
Cholesterol
716.4 mg
Sodium
4.7g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
42.9 g
Protein
262 g
Serving Size

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Cuban Roast Beef

Features:
    Cuisine:

    this should rightly be called boliche.

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cuban Roast Beef,,this should rightly be called boliche.,I like roasts that have ingredients cooked inside, so I really liked this one. It was very flavorful.


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Mix the First 7 Ingredients to Make a Stuffing.

    3
    Done

    Make an Incision 1 1/2" to 2" Deep Along the Length of the Roast.

    4
    Done

    Stuff the Stuffing Into the Incision.

    5
    Done

    Salt and Pepper the Roast.

    6
    Done

    Brown the Roast on All Sides in Bacon Fat in a Large Heavy Casserole Add All the Rest of the Ingredients and Cook in the Oven For 2 1/2 Hours or Until the Meat Is Very Tender.

    7
    Done

    Check Once or Twice to Make Sure That the Liquid Is not Boiling Away.

    8
    Done

    Add Water or Unsalted Stock as Necessary.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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