Ingredients
-
4
-
4
-
8
-
1
-
1
-
2
-
1
-
3
-
1
-
2
-
8
-
4
-
1
-
-
Directions
Cuban Roast Beef,,this should rightly be called boliche.,I like roasts that have ingredients cooked inside, so I really liked this one. It was very flavorful.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Mix the First 7 Ingredients to Make a Stuffing. |
|
3
Done
|
Make an Incision 1 1/2" to 2" Deep Along the Length of the Roast. |
|
4
Done
|
Stuff the Stuffing Into the Incision. |
|
5
Done
|
Salt and Pepper the Roast. |
|
6
Done
|
Brown the Roast on All Sides in Bacon Fat in a Large Heavy Casserole Add All the Rest of the Ingredients and Cook in the Oven For 2 1/2 Hours or Until the Meat Is Very Tender. |
|
7
Done
|
Check Once or Twice to Make Sure That the Liquid Is not Boiling Away. |
|
8
Done
|
Add Water or Unsalted Stock as Necessary. |
