Ingredients
-
5 - 6
-
3
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Trim Fat from Roast, If Any. |
|
2
Done
|
With a Sharp Knife, Cut Tiny Holes in Roast and Insert Slivers of Garlic. |
|
3
Done
|
in Large Plastic Bag, Place Remaining Ingredients. |
|
4
Done
|
Shake to Mix Well. |
|
5
Done
|
Place Pork Roast in Bag. |
|
6
Done
|
Place in Refrigerator, at Least Overnight. |
|
7
Done
|
Remove Roast from Marinade and Discard the Marinade. |
|
8
Done
|
Preheat Oven to 275 Degrees F. |
|
9
Done
|
Place in Covered Baking Pan and Cook For 5-6 Hours. |
|
10
Done
|
Turn Once During Baking. |
