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Cuban Sandwich

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Ingredients

Adjust Servings:
one 2 1/2-pound boneless pork loin roast
1/4 cup olive oil
kosher salt and black pepper
3 tablespoons mayonnaise
2 tablespoons olive oil
1 tablespoon cilantro leaf, chopped
1/2 teaspoon kosher salt
3 garlic cloves, minced
1 lime, juiced
4 rolls, split lengthwise (cuban or portugeuese)
3 tablespoons whole grain mustard
1 pinch salt

Nutritional information

570.7
Calories
347 g
Calories From Fat
38.6 g
Total Fat
12.4 g
Saturated Fat
56.2 mg
Cholesterol
1844.9 mg
Sodium
36.5g
Carbs
3 g
Dietary Fiber
2.7 g
Sugars
20.9 g
Protein
790 g
Serving Size

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Cuban Sandwich

Features:
    Cuisine:

    Recipe courtesy Kelsey Nixon

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cuban Sandwich,Recipe courtesy Kelsey Nixon,Recipe courtesy Kelsey Nixon


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    Steps

    1
    Done

    For the Pork Loin:

    2
    Done

    Preheat the Oven to 400 Degrees F. Drizzle the Oil Over the Pork and Sprinkle Liberally With Salt and Pepper. Transfer the Pork to a Rack Over a Heavy-Bottomed Roasting Pan. Roast the Pork Until a Meat Thermometer Inserted Into the Thickest Part of the Loin Reads 140 Degrees F, About 1 Hour. Let the Pork Rest For 10 Minutes, and Then Reserve 1 1/4 Pounds For the Sandwich. Slice 1/4-Inch Thick. Reserve the Remaining Pork For Another Recipe.

    3
    Done

    For the Mojo Spread:

    4
    Done

    Add the Mayonnaise, Oil, Cilantro, Salt, Garlic and Lime Juice to a Bowl and Stir Until Evenly Combined and Spreadable.

    5
    Done

    For the Sandwich:

    6
    Done

    Heat a Large, 12-Inch Cast-Iron Skillet Over Medium Heat.

    7
    Done

    Spread the Top Half of Each of the Rolls With 2 Tablespoons of the Mojo Spread and 2 Teaspoons Mustard. Layer the Bottom Half of the Rolls With Pork, Seasoning It With a Pinch of Salt. Top With the Ham, Cheese and Pickles. Place the Top Half of the Roll Over the Bottom Half.

    8
    Done

    Brush the Skillet With the Butter, Place 2 Sandwiches in the Skillet and Brush the Top Half With Butter. Place Another Cast-Iron Pan on Top of the Sandwiches With a Heavy Can to Press Down. Alternatively, You Can Use a Panini Press. Cook Until the Bread Becomes Golden Brown on One Side, and Then Flip and Repeat on the Other Side, Cooking For 2 to 3 Minutes Per Side. Cook the Remaining 2 Sandwiches.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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