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Cuban Sangria

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Ingredients

Adjust Servings:
1 (750 ml) bottle inexpensive fruity medium-bodied red wine
1 (750 ml) bottle coconut rum (use captain morgan)
1 large fresh orange
1 fresh lime
1 fresh lemon
5 fresh kiwi
1 lb green grape
1 fresh mango
1 lb fresh strawberries

Nutritional information

106.9
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.3 mg
Sodium
8.9g
Carbs
1.3 g
Dietary Fiber
6 g
Sugars
0.5 g
Protein
109 g
Serving Size

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Cuban Sangria

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    Cuisine:

    This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.

    • 1490 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Cuban Sangria,This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.,This was sooo good. Thank you for sharing this wonderful recipe, it was very quick and easy to make, the hard part was the waiting. Tasty, tasty, tasty drink, you won’t be disappointed. I took it to a friends party and it was a hugh success. After the flavourful sangria was enjoyed the few remaining fruit were also enjoyed.


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    Steps

    1
    Done

    Wash and Cut the Fruit Into Small Chunks.

    2
    Done

    You Do not Need to Peel the Fruit, Just Wash and Chunk.

    3
    Done

    Place the Cut Fruit Pieces Into a Large Cooler (we Buy the Styrofoam Disposable Coolers With the Lid).

    4
    Done

    Pour the Full Contents of the Red Wine and Rum Over the Fresh Fruit, Mixing and Stirring.

    5
    Done

    Cover the Cooler and Let Sit For at Least 24 Hours in a Dark Cool Place.

    6
    Done

    (this Is the Hard Part.).

    7
    Done

    Serve the Mixture by Spooning Out With a Ladle Into Cups With the Fruit and Liquid.

    8
    Done

    Can Be Poured Over Ice, but Is Equally as Good Straight from the Cooler.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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