Ingredients
-
2
-
1
-
6
-
1/2
-
4
-
1
-
1/2
-
2
-
1/4
-
1
-
1
-
0.5
-
1
-
8
-
1
Directions
Cuban Shredded Beef Ropa Vieja,Cuban Shredded Beef,Cuban Shredded Beef
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Steps
|
1
Done
|
1. in a Large Skillet or Pot, Place 6 Cups of 2 Lbs of Flank Steak, Beef Broth, Vegetable Oil, Cloves, Garlic, Cumin, Fresh Cilantro, Bay Leafs,, and Salt to Taste. Bring to Boil, Reduce Heat, and Simmer For 2 Hours, Until Beef Is Tender. |
|
2
Done
|
2. Remove from Meat from Heat and Reserve Broth. Once Meat Has Cooled Down, Shred and Reserve. |
|
3
Done
|
3.heat the Oil in a 10-Inch Skillet Over Medium Heat. Add the Onions, Red and Green Bell Pepper. Saut Until the Onions Become Translucent. |
|
4
Done
|
4. Add the Garlic, Salt and Continue to Cook For About 2 Additional Minutes. Add the Tomato Puree and 1 Cup of Reserved Broth, Bring to a Boil, and Then Reduce to a Simmer. |
|
5
Done
|
5.stir in the Shredded Beef, Reduce the Heat to Low, and Cook, Covered, For 15-20 Minutes. |
|
6
Done
|
6. Adjust Seasonings to Taste. Serve With White Rice, Black Beans and Fried Plantains. |
