Ingredients
-
1 1/2
-
4
-
3/4
-
3/4
-
2
-
1 - 2
-
1
-
3
-
4
-
-
-
-
-
-
Directions
Cuban Stew,I got this recipe from my mom. I’m not sure where she got it, but growing up in Miami, I didn’t really question it. Its very hearty and filling and the flavor is just so unique! I really like it (hot or cold the next day lol!) (cooking time includes cooking beef if needed and the simmering time)
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Steps
|
1
Done
|
If Using Beef Cubes, Boil Beef Cubes For 1 1/2 Hours. |
|
2
Done
|
Shred Beef and Save. |
|
3
Done
|
Saute Onions, Peppers and Chorizo in Oil Until Vegetables Are Translucent. |
|
4
Done
|
Add the Garbanzo Beans With the Juice from the Can, the Tomato Sauce, Cumin, Salt, Pepper, Garlic Powder, Potatoes and Shredded Beef and Simmer Covered For About an Hour and a Half- I Like the Potatoes to Be Very Soft- Cook to Your Preferred Doneness. |
