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Cuban Stuffed Avocados

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Ingredients

Adjust Servings:
1 lb lobster meat, cooked
1/2 cup mayonnaise
2 teaspoons olive oil
1 teaspoon vinegar
1 teaspoon salt
4 small avocados
1/4 teaspoon paprika
1/4 teaspoon black pepper
8 green olives
4 pimientos (canned)

Nutritional information

267.7
Calories
182 g
Calories From Fat
20.2 g
Total Fat
3 g
Saturated Fat
76 mg
Cholesterol
688.6 mg
Sodium
13.1g
Carbs
6.8 g
Dietary Fiber
2.5 g
Sugars
11.7 g
Protein
185 g
Serving Size

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Cuban Stuffed Avocados

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    Cuisine:

    This was great I forgot to get a picture of it and it looked great as well. I had made a salad with cucumbers and tomatoes and lettuce and then placed the avocado and lobster on it. Made for zwt5 for Cooks with dirty faces.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cuban Stuffed Avocados,From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.,This was great I forgot to get a picture of it and it looked great as well. I had made a salad with cucumbers and tomatoes and lettuce and then placed the avocado and lobster on it. Made for zwt5 for Cooks with dirty faces.,From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.


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    Steps

    1
    Done

    Cut Avocados in Half and Peel Them Carefully.

    2
    Done

    Mix Vinegar, Oil, Paprika, Salt and Pepper.

    3
    Done

    Marinate the Avocados in the Mix; Place in the Refrigerator.

    4
    Done

    Cut Lobster in Small Cubes, Mix Well With Mayonnaise.

    5
    Done

    Fill Avocado Halves, Decorate With Olives and Pimentos.

    6
    Done

    Serve Cold Over Lettuce Leaves.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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