0 0
Cuban-Style Black Beans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb dried black beans
4 cups water
3 garlic cloves, minced
1 medium onion, chopped
1 lb smoked ham hock
2 teaspoons paprika
3 teaspoons ground cumin
2 bay leaves
4 cups chicken stock
1/2 teaspoon chili powder
1 tablespoon vinegar
salt and pepper, to taste

Nutritional information

496
Calories
101 g
Calories From Fat
11.3 g
Total Fat
3.6 g
Saturated Fat
74.3 mg
Cholesterol
292.7 mg
Sodium
56.2g
Carbs
12.3 g
Dietary Fiber
5 g
Sugars
42.4 g
Protein
370 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuban-Style Black Beans

Features:
    Cuisine:

    This is like the black beans we used to eat in Cuba. The smoked ham hocks gives it the old fashioned authenic taste.

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cuban-Style Black Beans,This recipe is very close to another posted here, with a few exceptions. I love the black beans and rice I get when we eat at the local Cuban restaurant. This sounds to be pretty close.,This is like the black beans we used to eat in Cuba. The smoked ham hocks gives it the old fashioned authenic taste.,This recipe is very close to another posted here, with a few exceptions. I love the black beans and rice I get when we eat at the local Cuban restaurant. This sounds to be pretty close.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place the Black Beans and the 4 Cups of Water in a Large Stockpot.

    2
    Done

    Cover and Let Boil For 2 Minute.

    3
    Done

    Turn Off the Heat and Let Stand, Covered, For 1 Hour.

    4
    Done

    Remove the Lid, and Add the Rest of the Ingredients, Except the Vinegar, Salt and Pepper. There Should Be Enough Liquid (chicken Stock and Water) to Just Cover the Beans. If Needed Add More of Either Liquid to Cover.

    5
    Done

    Cover and Simmer Until the Beans Are Tender, About 2 Hours.

    6
    Done

    Take Out the Hocks and Remove the Meat from the Bones and Fat.

    7
    Done

    Return the Meat to the Pot; Discard Fat and Bones.

    8
    Done

    Add the Vinegar, Salt and Pepper.

    9
    Done

    Simmer Long Enough to Heat the Vinegar Throught the Beans.

    10
    Done

    Serve Over White Rice.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Copycat Tim Hortons Oatmeal Muffin Recipe: Perfectly Moist &Amp; Delicious
    previous
    Copycat Tim Hortons Oatmeal Muffin Recipe: Perfectly Moist & Delicious
    Caramelized Pork Slices
    next
    Caramelized Pork Slices
    Copycat Tim Hortons Oatmeal Muffin Recipe: Perfectly Moist &Amp; Delicious
    previous
    Copycat Tim Hortons Oatmeal Muffin Recipe: Perfectly Moist & Delicious
    Caramelized Pork Slices
    next
    Caramelized Pork Slices

    Add Your Comment

    eleven + eleven =