Ingredients
-
2 tablespoons olive oil
-
2 garlic cloves
-
4 ciabatta rolls
-
2 tablespoons yellow mustard
-
8 slices swiss cheese
-
8 slices dill pickles (lengthwise slices)
-
8 ounces thinly sliced deli roast pork
-
8 slices cooked bacon
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 25mins | Serves:
Cubanitos, Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe Great for snacking anytime ”, Cut down to 1 sandwich and grilled in my George Foreman, this was an excellent and tasty lunch! I really love this, Julie, and thanks for sharing Made for Recipe Swap #46
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a small bowl, combine the oil and garlic and set aside. |
|
2
Done
|
Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the garlic oil mixture and spread the insides with mustard. Place one cheese slice on each bottom roll then top with pickles. Divide pork evenly among the bottoms and top with bacon and the other 4 cheese slices. Replace tops. |
|
3
Done
|
Heat a large grill pan or skillet over medium heat. Add sandwiches and weight down with a heavy skillet. Cook 2-3 minutes until toasted, turn and repeat. |
|
4
Done
|
Cut each sandwich into 4 portions. |
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
