Ingredients
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4,1
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1 1/4,1/3
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4,1/3
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2
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2
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1 - 2
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-
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Directions
Steps
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1
Done
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After 8 Hours, Drain and Dry the Chicken Completely on Paper Towels; Discard Marinade |
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2
Done
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Preheat Oven to 425f. Spray a Baking Sheet With Oil. |
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3
Done
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Spread 1 Teaspoon of Mustard Over Each Piece of Chicken. Layer the Ham on Top, Then the Swiss Cheese and Pickles Along the Center and Roll. |
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4
Done
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Place Egg in a Medium Bowl. in a Shallow Bowl, Combine the Bread Crumbs and Panko.dip Chicken in the Egg Wash, Then Into the Breadcrumb Mixture and Shake Off Excess. |
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5
Done
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Transfer to the Prepared Baking Sheet and Spray the Top Generously With Oil. Bake 25 Minutes, Until Golden Outside and Cooked Through. |
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6
Done
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Follow Steps 1-5. |
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7
Done
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Preheat the Air Fryer to 400f. Transfer to the Air Fryer Basket in Two Batches Until Golden Outside and Cooked Through in the Center, About 12 Minutes, Turning Half Way. |
