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Cubano Quesadillas

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Ingredients

Adjust Servings:
8 (6 inch) low-fat flour tortillas
1/4 cup yellow mustard
4 ounces thinly sliced black forest ham
8 slices sandwich-cut dill pickles
4 ounces thinly sliced roast pork, from the deli
4 ounces thinly sliced part-skim swiss cheese

Nutritional information

1998.8
Calories
921 g
Calories From Fat
102.4 g
Total Fat
20.9 g
Saturated Fat
729.1 mg
Cholesterol
2227.5 mg
Sodium
8.2 g
Carbs
4.4 g
Dietary Fiber
1.4 g
Sugars
247.8 g
Protein
1149g
Serving Size

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Cubano Quesadillas

Features:
    Cuisine:

    Football food! Recipe is from Good Housekeeping.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cubano Quesadillas, Football food! Recipe is from Good Housekeeping , Football food! Recipe is from Good Housekeeping


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    Steps

    1
    Done

    Prepare Outdoor Grill For Direct Grilling on Medium.

    2
    Done

    Brush 1 Side of Each Tortilla With Mustard. Evenly Divide Ham, Pickles, Pork, and Cheese on 4 Tortillas. Top With Remaining Tortillas, Pressing Firmly.

    3
    Done

    With Large Metal Spatula, Place Quesadillas on Hot Grill Grate and Cook 2 to 3 Minutes or Until Tortillas on Both Sides Are Browned and Swiss Cheese Melts, Carefully Turning Quesadillas Over Once. Transfer Quesadillas to Large Cutting Board; Let Stand 1 Minute. Cut Each Quesadilla Into 4 Wedges to Serve.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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