Ingredients
-
-
1/2
-
1/8
-
1/2
-
1/8
-
2
-
1
-
1
-
-
4
-
2
-
1/2
-
4
-
-
Directions
Cubano-Style Pork Loin,Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made with black coffee, which is traditionally used in Cuban family recipes to marinate fresh hams and large cuts of meat. Serve with Recipe #373864 as dressing at the end. Other ways to serve Cubano-style pork loin, is to slice and serve with a fresh fruit salad or serve in soft tacos or sandwiches. Found this recipe in, “The Whole Foods Market Cookbook.”,I marinated for 30 hours. grilled my pork loin that I cut into 3 1 1/2 inch slices. I did use fresh orange juice. Love the lime in this. Did add 2 cloves garlic to the marinade. Made for ZWT5 Thank you Bunches. ;),Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made with black coffee, which is traditionally used in Cuban family recipes to marinate fresh hams and large cuts of meat. Serve with Recipe #373864 as dressing at the end. Other ways to serve Cubano-style pork loin, is to slice and serve with a fresh fruit salad or serve in soft tacos or sandwiches. Found this recipe in, “The Whole Foods Market Cookbook.”
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Steps
|
1
Done
|
Mix the Orange Juice, Lime Juice, Coffee, Olive Oil, Garlic, Red Chili Flakes, and Cumin in a Shallow Baking Pan Large Enough to Hold the Pork Loin, Place the Pork in the Marinade, Cover, and Refrigerate Overnight, or For at Least 2 Hours, Turning Several Times. |
|
2
Done
|
Heat the Oven to 325f Please the Pork in a Roasting Pan, and Pour the Marinade Over It. Season the Pork With the Salt and Pepper. Bake For 1/2 to 2 Hours, Until a Meat Thermometer Registers 185f, Basting Every 30 Minutes. |
|
3
Done
|
Remove the Pork from the Baking Dish and Transfer to a Carving Board. Allow to Cool For 15 to 30 Minutes Before Slicing and Dressing With Raisin-Orange Sauce (recipe #373864.) Garnish With Fresh Cilantro. |
