Ingredients
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4
-
3
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Cube Steak W/Gravy, This is a very easy to make and is so good. You can make as much or as little as you like., I changed this up a bit. used cajun seasoning with a little cayenne as a light coating on the steaks. used regular cream of chicken because my husband and daughter are not fans of mushrooms. In this soup used half milk and half water, also adding italian seasoning to the mix, I poured this over the steaks. I sauteed some mushrooms on the stove in a little olive oil and salt and pepper to add to my individual portion. Served with Mustard greens and mashed potatoes and the gravy from the steaks. Man, this was DELICIOUS! Second time I’ve made it and husband and daughter rave. Thanks for a great comforting meal!, This is a GREAT-FAST-CHEAP meat dish. Mom of 2 kids, 3 and under so I need meals that prep in 15 min and can cook unsupervised. This is it. Added some green onions & bell pepper, used the roasted garlic cream of mushroom, poured over meat in Corning dish, put in oven. Yummy meal that my husband requested I make again.
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Steps
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1
Done
|
Mix Soup and Onions Together With the Water. |
|
2
Done
|
Place Cube Steaks in Bottom of Baking Dish. |
|
3
Done
|
Pour Over the Soup Mixture. |
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4
Done
|
Place Cover or Foil Over to Seal It. |
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5
Done
|
Bake at 350f For 45 Minutes. |
|
6
Done
|
Serve Over Cooked Rice. |
