0 0
Cube Steak With Onion Gravy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Nutritional information

121.6
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
984.8 mg
Sodium
23.6 g
Carbs
1.4 g
Dietary Fiber
1.6 g
Sugars
5 g
Protein
224 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cube Steak With Onion Gravy

Features:
    Cuisine:

    So good and so easy! I only added a little garlic, a touch of Sherry, and a dash of cayenne. Perfect!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cube Steak With Onion Gravy,This is a dish I remember my mom making all of my childhood.,So good and so easy! I only added a little garlic, a touch of Sherry, and a dash of cayenne. Perfect!,A good technique, but like so many other reviewers I had to add seasonings. It would have been quite bland otherwise. My changes were to saute the onion in the pan first, add garlic, cumin, and Italian seasoning to the flour, to use beef soup base rather than bullion, and to add a dash of Kitchen Bouquet to the gravy. Its a good way to treat a tough cut of meat, but don’t expect much flavor unless you adapt the seasoning.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in a Skillet.

    2
    Done

    Mix Flour, Salt and Pepper.

    3
    Done

    Dredge Cube Steaks in Flour Mixture; Fry Steaks Until Cooked but Do not Overcook or Will Become Stringy.

    4
    Done

    Remove Steaks from Pan and Drain on Towels; Cover to Keep Warm.

    5
    Done

    Drain Off All of Fat Except For 2 Tablespoons.

    6
    Done

    Saute Onion in Skillet Till Tender;scrape Up Little Bits of Meat from Pan.

    7
    Done

    Add Flour and Cook With Onion Till Slightly Brown.

    8
    Done

    Whisk in Beef Broth and Cook Till Thick and Bubbly. If not Thick Enough Mix Up a Little Flour/Water and Whisk Into Gravy.

    9
    Done

    Cut Cube Steaks Into 1" Strips and Return to Pan With Gravy; Heat Through and Serve.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sizzling Smoked Prime Rib With A Spicy Twist
    previous
    Sizzling Smoked Prime Rib with a Spicy Twist
    Pork Chops
    next
    Pork Chops, Potatoes, And Onion Casserole
    Sizzling Smoked Prime Rib With A Spicy Twist
    previous
    Sizzling Smoked Prime Rib with a Spicy Twist
    Pork Chops
    next
    Pork Chops, Potatoes, And Onion Casserole

    Add Your Comment

    6 − 2 =