Ingredients
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1 1/2
-
2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cubed Pork With Apples and Onions and Raisins,A quick & easy recipe, but a fantastic combo, mildy sweet, with a gentle perk.,Recipe states to add soy sauce, but there is no mention of it in the ingredient list. Also, as another reviewer mentioned, no listing of “apple/s.” Very poorly written recipe.,I always tweak recipes..since I’m trying to cut down on meat used 4 apples 2 onions and loads of garlic, craisins and to get more sauce I added gingerale and ginger powder along with more butter to thicken it. I served it over rice and on top of the rice I put raw baby spinach then layered to pork saute on top..it was delicious. I also cubed the pork first then gave it a quick fry in butter. I also used no salt since the low sodium soy sauce that used was enough salt for us. It was quick and easy and delicious.
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Steps
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1
Done
|
Slowly Fry Pork in 1 T. Butter, Until Done but Moist. Cut in Cubes. Set Aside. |
|
2
Done
|
Saute Sliced Onion and Crushed Garlic in 1 T. Butter. When Onions Have Clarified Add Pork and Soy Sauce. Thinly Slice Apples and Add the Apples and the *raisins to the Pork. Cook Until Well-Heated and Apples Are Cooked but Still a Little Crunchy, Stirring Occasionally. |
|
3
Done
|
This Is a Great Dish With Pilaf or Rice. |
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4
Done
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*it Is Best to Have Moist Raisins and Crunchy Apples to Have a Little Contrast in Flavor, Color and Texture. |
