Ingredients
-
-
4
-
1 1/2
-
1/4
-
1/2
-
1
-
1
-
1
-
1/2
-
-
1
-
1
-
3/4
-
1/4
-
1/2
Directions
Cucidati (Italian Fig Cookies), This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn’t be Christmas in our house without them I make them every year, often doubling the recipe! I can’t remember how many cookies this recipe makes, and often they disappear before I can start counting! (Prep time includes chilling time), I’m makeing cucidatis and my dough is dry and craking when I roll them Any one know what I can do to soften the dough , Making cucidatis my dough is dry and cracks when I roll it what can id
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Steps
1
Done
|
For Cookie Dough, Sift Flour, Baking Powder, and Salt Into a Large Bowl. |
2
Done
|
Add Sugar and Stir Well. |
3
Done
|
Cut in the Shortening With a Fork or Pastry Blender and Work the Mixture Until It Looks Like Corn Meal. |
4
Done
|
in a Bowl, Beat Egg, Vanilla and Milk Together. |
5
Done
|
Add Egg Mixture to the Flour Mixture and Mix With an Electric Mixer For About 3 Minutes Until Well Blended; Dough Will Be Soft. |
6
Done
|
(the Original Recipe Says to Knead the Mixture For 5 Minutes on a Floured Surface, but I Find My Kitchen-Aid Works Great For This Step!) Divide the Dough Into Four Pieces and Wrap Each Piece With Plastic Wrap. |
7
Done
|
Refrigerate Dough For 45 Minutes. |
8
Done
|
to Make the Filling, Grind Figs, Dates and Raisins in a Food Processor Until Coarse. |
9
Done
|
(if You Don't Have a Food Processor, You Can Chop by Hand Until Coarse) Place Chopped Figs, Dates and Raisins in a Bowl. |
10
Done
|
Add Remaining Filling Ingredients and Mix Well. |
11
Done
|
(mixture Will Be Thick) Set Aside Mixture. |
12
Done
|
Preheat Oven to 375f. |
13
Done
|
Work With One Piece of Dough at a Time, Leaving the Other Pieces of Dough in the Refrigerator Until Needed. |
14
Done
|
on a Floured Surface (i Often Use Confectioner's Sugar For Rolling My Dough), Roll the Dough to a 12-Inch Square. |
15
Done
|
Cut Dough Into 2x3-Inch Rectangles. |