0 0
Cucumber And Cream Cheese Appetizers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 8 ounce package cream cheese, softened
1 5/8 ounce package good seasons italian salad dressing mix
1 dash tabasco sauce
1 16 ounce package rye cocktail bread
1 seedless european cucumber, unpeeled
dried dill to garnish or fresh dill to garnish

Nutritional information

200.2
Calories
83 g
Calories From Fat
9.3 g
Total Fat
4.7 g
Saturated Fat
25 mg
Cholesterol
375.4 mg
Sodium
24.1 g
Carbs
2.8 g
Dietary Fiber
3 g
Sugars
5.4 g
Protein
98 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cucumber And Cream Cheese Appetizers

Features:
    Cuisine:

    What should use to slightly thin out cream cheese and ranch dressing ??

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cucumber and Cream Cheese Appetizers, This is so quick and easy. People can’t stop eating them., What should use to slightly thin out cream cheese and ranch dressing ??


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    I Wash and Score the Cucumber With a Fork Along the Entire Lenth of the Cucumber, All the Way Around, to Make a Design Slice Thinly and Set Aside.

    2
    Done

    Combine Cream Cheese, Good Seasonings Italian Mix and Tabasco Sauce.

    3
    Done

    Spread Cream Cheese Mixture, Generously on Each Slice of Cocktail Bread, Place Slice of Cucumber and Sprinkle the Top With Dill.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Baked Country Cheese Grits
    Four Cheese Pie
    next
    Four Cheese Pie
    Featured Image
    previous
    Baked Country Cheese Grits
    Four Cheese Pie
    next
    Four Cheese Pie

    Add Your Comment

    nineteen − 5 =