Ingredients
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2 - 3
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1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cucumber and Onion Salad, This is a very easy side salad for a picnic or covered dish event My mom kept this going in our frig all summer I think she got the cucumbers from an aunt and uncle that had a farm nearby , A version of this recipe had been made in my family for at least 60 years 1c vinegar, 1/2c sugar, add fresh or dried thyme, dill and a few dashes of salt and or pepper , I didnt think it had any kick to it I wont use water next time and just do the vinegar with the sugar I only added a cup of water not two and much more vinegar I like the idea of the vinegar and sugar together I would recommend tasting as you are mixing this recipe up you can always add more of something
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Steps
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1
Done
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You Will Need a 2 Quart Jar With Lid or Other 2 Quart Container. |
|
2
Done
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Cut the Ends Off the Cucumbers and Peel Along the Long Edge in 3-4 Strips to Leave a Sort of Stripped Cucumber. |
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3
Done
|
Slice the Cucumber in Thin Rounds. |
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4
Done
|
Peel and Slice the Onion in Thin Slices and Separate. |
|
5
Done
|
Put the Cucumber and Onion Alternately in Your Jar/Container. |
|
6
Done
|
Add the Rest of the Ingredients and Cover Your Jar/Container Tightly and Gently Turn So the Ingredients Are Mixed Together. |
|
7
Done
|
Refrigerate Overnight and Serve Cold. |
