Ingredients
-
1
-
1
-
2
-
3/4
-
1
-
2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Halve, Seed and Cut Up the Cucumber Into Small Pieces. |
|
2
Done
|
Cut the Onion About the Same Size. |
|
3
Done
|
Put All the Ingredients Except the Cornflour in a Large Saucepan. |
|
4
Done
|
Stirring Frequently, Bring to the Boil Then Simmer, Uncovered For 15 Minutes. |
|
5
Done
|
Mix Cornflour to Paste With a Little Extra Vinegar. |
|
6
Done
|
Stir Into Pickle and Simmer 2-3 Minutes Longer. |
|
7
Done
|
Bottle in Steralized Jars, Cover or Seal. |
