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Cucumber And Pineapple

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Ingredients

Adjust Servings:
1 cucumber (25 cm)
1 cup drained crushed pineapple
2 large onions
3/4 cup sugar
1 cup wine vinegar or 1 cup white vinegar
2 teaspoons salt
1 teaspoon curry powder
1 teaspoon turmeric
1/2 teaspoon celery seed
2 teaspoons cornflour

Nutritional information

108
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
584.5 mg
Sodium
27.2 g
Carbs
1.3 g
Dietary Fiber
23 g
Sugars
0.9 g
Protein
1038g
Serving Size

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Cucumber And Pineapple

Features:
    Cuisine:

    Preserves

    • 68 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cucumber and Pineapple, Preserves, Preserves


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    Steps

    1
    Done

    Halve, Seed and Cut Up the Cucumber Into Small Pieces.

    2
    Done

    Cut the Onion About the Same Size.

    3
    Done

    Put All the Ingredients Except the Cornflour in a Large Saucepan.

    4
    Done

    Stirring Frequently, Bring to the Boil Then Simmer, Uncovered For 15 Minutes.

    5
    Done

    Mix Cornflour to Paste With a Little Extra Vinegar.

    6
    Done

    Stir Into Pickle and Simmer 2-3 Minutes Longer.

    7
    Done

    Bottle in Steralized Jars, Cover or Seal.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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