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Cucumber And Radish Salad

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Ingredients

Adjust Servings:
1 pint cherry tomatoes (sliced in half)
3 japanese cucumbers (seeded & sliced-half moon)
2 cups red radishes (sliced thin)
2 cups daikon radishes (sliced thin)
1/2 cup red onion (sliced thin)
4 green onions (sliced thin*)
1 serrano pepper (minced)
1 cup yellow bell pepper (diced)
2 tablespoons dill (chopped)
4 tablespoons cilantro (chopped)
1 tablespoon thyme (chopped)
2 tablespoons fresh garlic cloves (minced)
3 ounces seasoned rice vinegar
2 tablespoons fresh orange juice
1/2 teaspoon fine sugar

Nutritional information

189.8
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
1201.6 mg
Sodium
22.9 g
Carbs
5 g
Dietary Fiber
9.7 g
Sugars
4.5 g
Protein
500g
Serving Size

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Cucumber And Radish Salad

Features:
    Cuisine:

    Cucumbers, radishes and peppers are combined with a spicy Orange Vinaigrette for a light crunchy salad.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cucumber and Radish Salad, Cucumbers, radishes and peppers are combined with a spicy Orange Vinaigrette for a light crunchy salad , Cucumbers, radishes and peppers are combined with a spicy Orange Vinaigrette for a light crunchy salad


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    Steps

    1
    Done

    Place Tomatoes, Cucumbers, Radishes, Onions, Peppers, Fresh Herbs in a Bowl. Add Salt, Pepper, Toss Salad, Cover With Plastic and Chill For 15-Minutes.

    2
    Done

    in a Small Bowl Whisk Rice Vinegar, Fresh Orange Juice and Fine Sugar. Whisk in Olive Oil. Season With Salt and Pepper to Taste. Toss Dressing With Salad.

    3
    Done

    Serve on Chilled Salad Plates Lined With Butter Leaf Lettuce Leaves.

    4
    Done

    Garnish With Chopped Cilantro.

    5
    Done

    *chef's Note: Slice All the Green Onion.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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