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Cucumber And Roasted Corn Salsa

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Ingredients

Adjust Servings:
1 cup finely diced english cucumber
1/2 cup grilled corn
1 tablespoon sliced cherry tomatoes
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
1 teaspoon honey
1 teaspoon coarsely chopped fresh basil
1/4 teaspoon salt
black pepper

Nutritional information

113.7
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.6 g
Saturated Fat
2.5 mg
Cholesterol
460.1 mg
Sodium
19.4 g
Carbs
1.6 g
Dietary Fiber
8 g
Sugars
2.3 g
Protein
215g
Serving Size

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Cucumber And Roasted Corn Salsa

Features:
    Cuisine:

    750 Best Appetizers

    Makes 1 cups

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cucumber and Roasted Corn Salsa, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups


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    Steps

    1
    Done

    Combine All Ingredients. Cover and Refrigerate For 1 Hour Before Serving.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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