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Cucumber Avocado Tea Sandwiches With

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Ingredients

Adjust Servings:
2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
12 slices white bread
1 small cucumber, thinly sliced

Nutritional information

62.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
114 mg
Sodium
8.4 g
Carbs
1.5 g
Dietary Fiber
0.9 g
Sugars
1.4 g
Protein
1099g
Serving Size

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Cucumber Avocado Tea Sandwiches With

Features:
    Cuisine:

    Wow! These little sandwiches blew me away! They are super yummy and the mint does something wonderful to the avocado. Made these for my sons 1st birthday party, and for the 3 chefs contest, and they came out better than expected. Thanks for the recipe!!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cucumber Avocado Tea Sandwiches With Dill & Mint, What a yummy variation for tea , Wow! These little sandwiches blew me away! They are super yummy and the mint does something wonderful to the avocado Made these for my sons 1st birthday party, and for the 3 chefs contest, and they came out better than expected Thanks for the recipe!!, What a yummy variation for tea


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    Steps

    1
    Done

    Remove the Pit from the Avocados, and Scoop Into a Food Processor Along With the Lemon Juice and Salt. Puree Until Completely Smooth, Scraping Down the Sides Ith a Rubber Spatula as Necessary.

    2
    Done

    Add the Cucumber and Pulse Until Cucumber Is Finely Chopped.

    3
    Done

    Add the Mint and Dill and Pulse Again So Combine. You Just Want Them Well Incorporated Into the Mid, not Pureed.

    4
    Done

    Let the Mixture Sit For 10 Minutes or So to Let the Flavors Marry, and Then Taste For Salt and Seasonings.

    5
    Done

    Arrange the Sliced of Bread on the Counter. Spread the Avocado Mixture Onto All 12 Slices.

    6
    Done

    Add a Single Layer of Cucumber on 6 of the Slices.

    7
    Done

    Close Each Sandwich.

    8
    Done

    Use a Steak Knife to Cut Off the Crusts.

    9
    Done

    With a Gentle Touch (so as not to Squish the Filling Out Too Much), Cut Each Sandwich Into 4 Equal Pieces, Either Squares or Triangles.

    10
    Done

    Serve Topped With Extra Herbs, or Lettuce.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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