Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
-
3
-
1/2
-
-
-
-
-
Directions
Cucumber Chickpea Salad with Dill, A found this online on an Egyptian Travel website — looks like a nice summer salad Time to make does not include chill time , This is quite good if you like chickpeas used fresh dill, sea salt, freshly ground black pepper, organic apple cider vinegar in place of red wine vinegar for religious reasons, like others used a larger amount, extra virgin olive oil, plus the rest of the ingredients Made for WELCOME TO EGYPT!, This is a cool, light and tasty salad I halved the amount of olive oil but made no other changes It’s very colorful and perfect for a side dish or a light, filling lunch I garnished with the fresh parsley as suggested and it was the perfect garnish Thanx!
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Steps
|
1
Done
|
Mix Oil & Vinegar Well and Set Aside. |
|
2
Done
|
Combine All Other Ingredients and Toss With the Oil and Vinegar Mixture. |
|
3
Done
|
Chill Before Serving and Garnish With Fresh Parsley, If Desired. |
