0 0
Cucumber Chip Appetizers

Share it on your social network:

Or you can just copy and share this url

Nutritional information

109.6
Calories
81 g
Calories From Fat
9 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
11.2 mg
Sodium
8.3 g
Carbs
4.8 g
Dietary Fiber
1.6 g
Sugars
1.7 g
Protein
89g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cucumber Chip Appetizers

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 10mins
  • Serves 12

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 12-15

Cucumber Chip Appetizers, Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party

I came up with this recipe when I went on the Vegetable Broth Fast and everyone like it so much I thought I would share the recipe with you It is pretty much guacamole on a slice of cucumber Except while on the fast I omitted the cilantro, onion and seasonings Still pretty good

The dish is easy and quick to make The perfect recipe for unexpected guests or when you find yourself in a pinch for time ”

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

* Peel and dice all the onion.

2
Done

* Dice the tomato.

3
Done

* Chop the cilantro.

4
Done

* Peel and pit each avocado.

5
Done

In a medium sized mixing bowl combine the avocados, onion, tomato, and cilantro smashing it all together with a fork. With the lime half squeeze the lime juice into the mixture. Add the salt, pepper and chili powder and continue mashing till a creamy/lumpy texture is achieved. Set a side.

6
Done

With the other lime half rub the cut side on a serving platter so the plate has a thin layer of lime juice on top of it.

7
Done

On a cutting board thickly slice a cucumber so each slice is about a quarter of an inch. Lay each slice flat on the platter. Once all the slices are in place spoon a dollop of the avocado mixture onto each slice of cucumber. Garnish with cilantro leaves if you like. Enjoy!

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Best Ever Chicken Fried Rice
Featured Image
next
Baked Artichoke
previous
Best Ever Chicken Fried Rice
Featured Image
next
Baked Artichoke

Add Your Comment