Ingredients
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2
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1
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1
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Cucumber Cups, by Colombe Jacobsen, Easy and delicious appetizer Made for PAC Fall 2012,
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Steps
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1
Done
|
Peel the Cucumbers and Slice Length Wise Into 1 Inch Pieces. |
|
2
Done
|
Using a Melon Baller, Carve Out the Seeds to Create a Vessel, Making Sure to Leave the Bottom Intact. |
|
3
Done
|
Using a Piping Bag or a Small Spoon, Fill Each One With Hummus (about 1 Teaspoons Each). |
|
4
Done
|
Sprinkle With Paprika and Finely Chopped Parsley. |
