Ingredients
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-
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1/4
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1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Cucumber Cups Filled With Crab Appetizer, This is one of the easiest appetizers to make It is so simple and can be made ahead of time
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Steps
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1
Done
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Mix All the Ingredients Together, Taste For Seasoning; Set Aside. This Can Be Covered and Refrigerated For 1 Day. |
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2
Done
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Cut the Unpeeled Cucumber Into 1-1/2" Thick Slices; With the Cucumber Slice Still Laying on It's Side, Make a Diagonal Cut, Now You Have Two Diagonal Cut Pieces of Cucumber. |
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3
Done
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Use a Melon Baller to Make a Small Round Hole in the Center of the Cucumber Where the Seeds Are to Make a Cup; Do not Cut Completely Through to the Other Side. |
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4
Done
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Lightly Salt Each Cucumber Cup; Place on a Paper Towel to Drain. They Can Be Refrigerated at This Point and Finished Later. |
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5
Done
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When Ready to Serve Remove the Cucumber Cups from the Refrigerator and Place a Small Amount of the Crab Mixture in the Center of Each Round Hole in the Cucumber and Serve; Garnish With Fresh Herbs. |
