Ingredients
-
3
-
1/4
-
1/4
-
3/4
-
1
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Cucumber Cups Stuffed With Spicy Crab, I DD found this recipe and we used it as an appitizer for a Bridal shower The filling can be made up ahead of time and cups filled 2 hours before serving, I DD found this recipe and we used it as an appitizer for a Bridal shower The filling can be made up ahead of time and cups filled 2 hours before serving
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Steps
|
1
Done
|
Removed the Peel from the Cucumber Using a Vegetable Peeler. Cut the Cucumber Into 2" Slices. |
|
2
Done
|
Using a Small Melon Baller, Scoop Out Most of the Inside. You Will Want to Leave the Walls and a Thick Portion of the Bottom Intact. |
|
3
Done
|
in a Bowl, Combine the Sour Cream and the Cream Cheese With a Fork Until Well Combined. Add the Remaining Ingredients and Stir Until Combined. |
|
4
Done
|
Fill Each of the Cucumber Cups With the Crab Dip. |
|
5
Done
|
Refrigerate Until Ready to Serve. Serve Within 2 Hours of Making. |
