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Cucumber Dill Deviled Eggs

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Nutritional information

52.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
93.9 mg
Cholesterol
56.2 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
3.4 g
Protein
558g
Serving Size

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Cucumber Dill Deviled Eggs

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Cuisine:

I made these for a summer luncheon with a "high tea" theme. I thought they would be a nice light addition. They worked for the event but I wasn't sure how much I liked the cucumber mixed in. Just not really to my taste.

  • 10mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves:

Cucumber Dill Deviled Eggs, So delicious! Even if they sound different from the norm deviled eggs, try these! Can’t get enough of them, my family was unsure at first but now they are a favorite ”, I made these for a summer luncheon with a high tea theme I thought they would be a nice light addition They worked for the event but I wasn’t sure how much I liked the cucumber mixed in Just not really to my taste

 

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Steps

1
Done

Hard boil eggs.

2
Done

Cut length wise.

3
Done

Remove cooked yokes to separate bowl (set aside sliced egg white for use later).

4
Done

De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.

5
Done

Add onion, dill, pickle, & mayo to yokes.

6
Done

Mix/Mash together until you have a creamy mixture.

7
Done

Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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