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Cucumber Dip With Fresh Dill

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Ingredients

Adjust Servings:
1 medium size cucumber, peeled and seeded
1 cup low-fat plain yogurt
1 teaspoon finely chopped fresh dill

Nutritional information

16.6
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.2 g
Saturated Fat
1.2 mg
Cholesterol
14.8 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
1.2 g
Protein
45g
Serving Size

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Cucumber Dip With Fresh Dill

Features:
    Cuisine:

    This is my 2nd time making this. It is a very "loose" recipe. The first time I added lemon juice and cream cheese. Nice! This time I had no dill however was long on cilantro so used it and added lemon juice, salt and garlic. Tasty!!!! If you want it thick, add that cream cheese.

    • 26 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cucumber Dip With Fresh Dill, Recipe brought to you by Food Fit , This is my 2nd time making this It is a very loose recipe The first time I added lemon juice and cream cheese Nice! This time I had no dill however was long on cilantro so used it and added lemon juice, salt and garlic Tasty!!!! If you want it thick, add that cream cheese


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    Steps

    1
    Done

    Puree the Cucumber in a Blender Until Chunky but not Liquefied.

    2
    Done

    Stir in the Yogurt and Dill.

    3
    Done

    Cover and Chill in Refrigerator Until Ready to Serve.

    4
    Done

    Serve With Raw Vegetables, Pita Bread or Spicy Foods.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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