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Cucumber Dip With Fresh Dill

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Ingredients

Adjust Servings:

	1 medium size cucumber, peeled and seeded
	1 cup low-fat plain yogurt
	1 teaspoon finely chopped fresh dill

Nutritional information

16.6

Calories

3 g

Calories From Fat

0.3 g

Total Fat

0.2 g

Saturated Fat

1.2 mg

Cholesterol

14.8 mg

Sodium

2.4 g

Carbs

0.1 g

Dietary Fiber

1.9 g

Sugars

1.2 g

Protein

45g

Serving Size

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Cucumber Dip With Fresh Dill

Name: Cucumber Dip With Fresh Dill
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

This is my 2nd time making this. It is a very "loose" recipe. The first time I added lemon juice and cream cheese. Nice! This time I had no dill however was long on cilantro so used it and added lemon juice, salt and garlic. Tasty!!!! If you want it thick, add that cream cheese.

26 min
Serves 12
Easy

Ingredients

Directions

Cucumber Dip With Fresh Dill, Recipe brought to you by Food Fit , This is my 2nd time making this It is a very loose recipe The first time I added lemon juice and cream cheese Nice! This time I had no dill however was long on cilantro so used it and added lemon juice, salt and garlic Tasty!!!! If you want it thick, add that cream cheese

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Steps

1 Done	Puree the Cucumber in a Blender Until Chunky but not Liquefied.
2 Done	Stir in the Yogurt and Dill.
3 Done	Cover and Chill in Refrigerator Until Ready to Serve.
4 Done	Serve With Raw Vegetables, Pita Bread or Spicy Foods.