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Cucumber Iceberg Salad

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Ingredients

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	2 tablespoons red wine vinegar
	2 tablespoons salad oil
	2 tablespoons sugar
	1/8 - 1/4 teaspoon black pepper
	1/4 teaspoon dried dill
	salt, to taste
	1 large cucumber, peeled and cut into 1/2 ", cubes
	3 cups shredded iceberg lettuce

Nutritional information

104.7

Calories

62 g

Calories From Fat

6.9 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

7.8 mg

Sodium

10.7 g

Carbs

1.1 g

Dietary Fiber

8.6 g

Sugars

1 g

Protein

149 g

Serving Size

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Cucumber Iceberg Salad

Name: Cucumber Iceberg Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1/8 - 1/4; : 1/4; : 1; : 3

Features:

Cuisine:

American

A good side to so many meals. Delicious on a really hot day.

25 min
Serves 4
Easy

Ingredients

2
2
2
1/8 - 1/4
1/4
1
3

Directions

Cucumber Iceberg Salad, A good side to so many meals. Delicious on a really hot day., Simple, light and refreshing. This salad is a perfect starter salad or side salad to a spicy meal. used a combination of iceburg lettuce and butter lettuces. I may add some crumbled feta cheese next time. Thanx for a nice, quickie salad!

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Steps

1 Done	Whisk Together the Vinegar, Oil, Pepper, Dillweed, Sugar, and a Sprinkle of Salt.
2 Done	Add Cucumber and Lettuce.
3 Done	Toss Lightly and Serve Immediately.