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Cucumber Lime Salsa

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Ingredients

Adjust Servings:
1 large cucumber, diced
1 teaspoon minced garlic
1 medium jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon lime zest, grated
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional information

79
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
149.4 mg
Sodium
4.8 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
0.8 g
Protein
106g
Serving Size

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Cucumber Lime Salsa

Features:
  • Gluten Free
Cuisine:

The Complete Idiots Guide to Glycemic Index Snacks

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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Cucumber Lime Salsa, The Complete Idiots Guide to Glycemic Index Snacks, The Complete Idiots Guide to Glycemic Index Snacks


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Steps

1
Done

In a Large Bowl, Combine Cucumber, Garlic, Jalapeno Pepper, Green Onions, Cilantro, Olive Oil, Lime Zest and Pepper. Refrigerate For 2 Hours Before Serving.

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John Reyes

Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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