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Cucumber-Mint Raita

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Ingredients

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	1 large english cucumber peeled. seeded and coarsely grated
	2 cups plain yogurt
	1/4 cup fresh mint leaves finely chopped
	1 teaspoon ground cumin
	salt and pepper
	1/4 teaspoon cayenne pepper (plus a pinch for serving)

Nutritional information

44.7

Calories

18 g

Calories From Fat

2.1 g

Total Fat

1.3 g

Saturated Fat

8 mg

Cholesterol

29.6 mg

Sodium

4.5 g

Carbs

0.3 g

Dietary Fiber

3.5 g

Sugars

2.5 g

Protein

99g

Serving Size

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Cucumber-Mint Raita

Name: Cucumber-Mint Raita
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Indian
Ingredients: : 1; : 2; : 1/4; : 1; : 1/4

Features:

Cuisine:

Indian

Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.

35 min
Serves 8
Easy

Ingredients

Directions

Cucumber-Mint Raita,Raita – A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.,Love this raita. The mint is a wonderful addition that I had never used before. Served as part of a curry feast. Thanks so much.

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Steps

1 Done	Coarsely Grate Cucumber and Pat Dry With a Kitchen Towel.
2 Done	Whisk Yogurt, Mint, Cumin, and 1/4 Teaspoon Cayenne Pepper in Medium Bowl to Blend.
3 Done	Add Grated Cucumber and Toss to Coat. Season Raita to Taste With Salt and Pepper.
4 Done	Cover and Refrigerate For at Least 2 Hours.(can Be Prepared 1 Day Ahead, Keep Refrigerated.).
5 Done	Sprinkle Raita With a Pinch of Cayenne Pepper and Serve.