Ingredients
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1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Cucumber Nachos, I found this recipe in a low carb cookbook and decided to try them While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste Healthy alongside our vegetarian fajitas tonight!, Wow, I was not expecting to love these so much! I could have eaten the whole tray myself lol I did like Mickeydownunder and used plain Greek yogurt instead of the sour cream SO delicious!!!
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Steps
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1
Done
|
Put the Salsa in a Strainer to Remove Some of the Liquid. |
|
2
Done
|
Peel and Slice the Cucumber. |
|
3
Done
|
Put the Slices of Cucumber Into the Bottom of a 9x13 Pan, Without Overlapping. |
|
4
Done
|
Discard the Extra Salsa Liquid. |
|
5
Done
|
Put About 1 Teaspoons of Salsa on Each Cucumber Slice. |
|
6
Done
|
Sprinkle the Tops of the Cucumbers With the Cheese. |
|
7
Done
|
Put About 1 Teaspoons of Sour Cream on Top of Each Slice. |
|
8
Done
|
Serve Cold. |
