Ingredients
-
6
-
1
-
1/2
-
1 1/4
-
2
-
1
-
1
-
1
-
3
-
1
-
1/4
-
-
-
-
Directions
Cucumber Onion Mustard Pickles, These mustard pickles add a gorgeous yellow glow to your pickle shelf The flavor is pungent and sensational Try them with ham or any of your picnic favorites , Love this reciepe, easy to make and tastes really good I did bring the cucumbers back up to boiling before putting them in the jars , Just the right amount of hot peppers I tasted it right from the pot and I liked the sauce and pickles right away
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Steps
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1
Done
|
Thinly Slice the Cucumbers. Peel and Thinly Slice the Onions. |
|
2
Done
|
in a Large Bowl, Combine the Cucumbers and Onions. Sprinkle With the Salt and Let Stand For 3 Hours; Drain. |
|
3
Done
|
in a Large Saucepan, Combine the Sugar, Cornstarch, Turmeric, Ginger and the Red Pepper. Stir in the Vinegar, the Water and Mustard. Cover and Bring to a Boil. Add the Cucumbers and the Onions. |
|
4
Done
|
Pack Into Clean, Hot Pint Jars Leaving 1/2 Inch of Headroom. Rub a Rubber Spatula Around the Inside of the Jars to Release the Air Bubbles and Wipe the Rims of the Jars With a Clean Rag. Place the Lids and the Screw Bands On. |
|
5
Done
|
Process in a Boiling Water Bath Canner For 15 Minutes. |
