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Cucumber Open Faced Sandwiches

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Ingredients

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	3 cucumbers, peeled and sliced thin seedless are great
	8 ounces cream cheese, softened
	1 package hidden valley ranch dressing mix
	1/2 cup mayonnaise
	1/4 cup sour cream
	1 loaf rye cocktail bread
	dill weed to garnish

Nutritional information

51.2

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.5 g

Saturated Fat

14 mg

Cholesterol

39.7 mg

Sodium

2.2 g

Carbs

0.2 g

Dietary Fiber

1.2 g

Sugars

1 g

Protein

59 g

Serving Size

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Cucumber Open Faced Sandwiches

Name: Cucumber Open Faced Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: : 3; : 8; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

I'm looking forward to the aromas while cooking.

30 min
Serves 20
Easy

Ingredients

Directions

Cucumber Open Faced Sandwiches

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Steps

1 Done	Place Cream Cheese, Dressing Mix, Mayonnaise and Sour Cream in a Bowl and Mix Together Until Well Blended.
2 Done	Chill at Least One Hour For Flavors to Blend.
3 Done	Spread Each Bread Slice With a Tsp of the Mixture.
4 Done	Top With a Cucumber Slice.
5 Done	Sprinkle With Dill Weed and Arrange on Platter.