Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Cucumber Raita (Cucumber Salad),This is a recipe I am posting for ZWT – India, untried by me at this time. I found this recipe on “Greeting India”. Sounds like a wonderful side dish of cucumber salad. Time doesn’t include the time to drain yogurt so allow 1/2 hour in addition to time posted.,This Salad went well with Afghan – Style Chicken (Murgh) #482020 by diner524. Helped with the spiciness of the chicken. Made as written. Thank You. Made for ZWT8
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Steps
|
1
Done
|
1. Drain Excess Liquid from Yoghurt by Placing It in a Mesh Strainer or in Cheesecloth For About Half an Hour. |
|
2
Done
|
2. Roughly Chop the Cucumber With Its Seeds and Skin. Season With Salt, Black Pepper, and Lime Juice. Set Aside. |
|
3
Done
|
3. Transfer the Drained Yoghurt to a Large Bowl. Add Cucumber Mixture, Cumin, and Paprika. Mix Well. |
|
4
Done
|
4. Allow the Raita to Chill For 10-15 Minutes, Then Garnish With Mint. |
|
5
Done
|
5. Serve as a Cooling Side Dish With Curried Vegetables and Rice. |
